
Origin
About this lot
A blend of Caturra, H3 and Catigua varieties processed by a combination of dry fermentation (40%) and wet fermentation (60%), dried on wooden African beds and finished on shaded concrete patios.
Fermentation
Blend of Caturra, H3 and Catigua varieties: 40% dry fermentation, 60% wet fermentation, dried on wooden African beds then finished on shaded concrete patios.