About this lot
We’re excited to welcome another exceptional Rwandan coffee to our lineup. This coffee is processed as a Natural with 120 hours of anaerobic fermentation, where temperature, pH, and microbial activity are carefully controlled to shape its unique character. After fermentation, the cherries are slowly dried on raised beds to preserve the complex aromatic compounds developed during processing. The result is a vibrant and expressive coffee with intense fruit aromatics, refined sweetness, and a clean, well-structured cup. Expect blueberry, melon, and cherry with a juicy mouthfeel in your cup!