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FES Portillo — El Salvador / 72H + Natural Process

Ten Belles

FES Portillo — El Salvador / 72H + Natural Process

OriginEl Salvador
ProcessAnaerobic Natural
Altitude
Harvest year
RoastLight
BrewEspresso
Cupping score
red currantsplumcandied fruits
€18Buy ↗

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Origin

El Salvador

About this lot

Anaerobic natural lot from Finca El Salvador in Santa Ana, El Salvador, produced by Rodolfo Ruffatti. The Portillo variety is a mutated Bourbon discovered by farmer Salvador Portillo on the Santa Ana volcano, developed through decades of cross-pollination. Cherries are macerated for 72 hours in low-oxygen conditions before natural drying. Fruity and expressive without being excessively funky.