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Busambo, Burundi

Duck-Rabbit Coffee

Busambo, Burundi

OriginBurundi
ProcessWashed
Altitude2000 masl
Harvest year
RoastLight
BrewFilter
Cupping score
dark plumrainier cherrycandied citrus
$24Buy ↗

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Origin

Burundi

About this lot

Washed Bourbon from Busambo community, Kayanza Province, Burundi. 1800-2200 masl near Kibira National Forest. Processed at Umoco wash station with double fermentation and 20-25 day raised-bed drying. Notes of dark plum, Rainier cherry and candied citrus.