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Timbuyacu

Nomad Coffee

Timbuyacu

OriginPeru · Amazonas · Colasay
FarmFinca Timbuyacu
ProcessWashed
DryingRaised beds/patios with regular turning ~15-20 days, then ~60 days parchment rest before milling
Altitude1620 masl
Harvest year2025
RoastMedium
BrewEspresso
Cupping score
yellow plumtoffeedark chocolatebrown sugar
€14.5Buy ↗

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Origin

Peru · Amazonas · Colasay

About this lot

Organic washed/honey Peruvian from Alfonso & Karim Tejada via Café Monteverde cooperative. Caturra, Typica, Bourbon mix. Organic, B Corp.

Fermentation

Hand-picked selectively, drum-depulped, fermented 18-24h, washed with clean water