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Joel Marin El Cruce Anoxic Natural Gesha

PLOT Roasting

Joel Marin El Cruce Anoxic Natural Gesha

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OriginPeru · Cajamarca · Chirinos
ProcessAnaerobic
Altitude1800 masl
Harvest year
RoastLight
BrewFilter
Cupping score
passion fruitmangolacticboozy
£15Buy ↗

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Origin

Peru · Cajamarca · Chirinos

About this lot

Anoxic natural Gesha from Joel Marin's El Cruce farm in Chirinos, Cajamarca, Peru. 12-hour anoxic ferment in bags then 25-30 days on raised beds. Passion fruit, mango lassi and boozy lactic notes.