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Jairo Arcila 200 HR Anaerobic

Brown Nose Coffee

Jairo Arcila 200 HR Anaerobic

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OriginColombia · Quindío
ProcessAnaerobic Natural
Altitude1600 masl
Harvest year
RoastLight
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Cupping score
tangerinevioletraspberry
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Origin

Colombia · Quindío

About this lot

Colombia microlot from Finca Santa Monica in Quindio, producer Jairo Arcila. 100% Castillo variety, 200-hour anaerobic natural fermentation in sealed tanks, dried on raised beds at 1,600 MASL.