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Ethiopia Dini

Substance Café

Ethiopia Dini

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OriginEthiopia
ProcessNatural
Altitude
Harvest year
Roast
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Origin

Ethiopia

About this lot

Whole beans from Guji in Ethiopia, it is a 74140 variety natural processed. After a few hours after roasting, we can say the coffee tastes : When hot, fruity like red fruits. When warm, blueberry, blackcurrant, black fruits and orange. When cold, it stays blueberry. Country : Ethiopia Region : Hambela Area : Hambela Wamenna Altitude : 2000+m Producer : Metad Variety : heirloom Fermentation : natural Harvest : 2026 Importer : Belco