
About this lot
Espresso blend developed with Spinnaker Chocolate: Kayon Mountain Guji Ethiopia (natural, heirloom), Samambaia Santo Antonio Brazil (natural, yellow catucai), Friends of Tolima Colombia (washed, castillo & caturra).

Espresso blend developed with Spinnaker Chocolate: Kayon Mountain Guji Ethiopia (natural, heirloom), Samambaia Santo Antonio Brazil (natural, yellow catucai), Friends of Tolima Colombia (washed, castillo & caturra).