About this lot
Crucero is a fed-batch processed washed Castillo variety from Ana Mustafá's farms in Pereira, Colombia, showcasing careful post-harvest practices and fermentation techniques. The coffee delivers a fruity and clean cup with tropical fruit and candy notes, with minimal fermentation funk.
Fermentation
Fed-Batch processing: coffee cherries picked daily for four days and layered in fermentation tank, with first day's picking at bottom and fresh cherries added on top each day, then washed after controlled fermentation