
Origin
About this lot
Dark roast blend of two Colombian coffees: a traditional washed Castillo and an advanced-process Caturra. Intense black cherry balanced by dark chocolate roast notes, with secondary notes of cola, raspberry jam and basil.

Dark roast blend of two Colombian coffees: a traditional washed Castillo and an advanced-process Caturra. Intense black cherry balanced by dark chocolate roast notes, with secondary notes of cola, raspberry jam and basil.