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Colombia – Carambolo – Double Fermentation

Stockholm Coffee Roasters

Colombia – Carambolo – Double Fermentation

OriginColombia
ProcessDual Fermentation
Altitude
Harvest year
RoastLight
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Cupping score
Tropical PunchStarfruitPeachCitrus
€17.9Buy ↗

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Origin

Colombia

About this lot

Region: Bruselas, Huila, Colombia. Altitude: 1,700–1,900 m. Farm/Producer: Finca El Diviso (Néstor Lasso) & Finca Las Flores (Johan Vergara). Varietals: Typica, Bourbon, Timor Hybrid. Process: Dual fermentation — aerobic followed by anaerobic — with hot and cold water quenching. A double-fermented microlot from Lohas Beans, delivering intense tropical fruit, juicy citrus acidity, and a creamy body.