Hacienda La Papaya Anaerobic Sidra
strawberryhibiscusmilk chocolatedeeply sweet red fruit
DKK 169Buy ↗
About this lot
Richly complex Anaerobic Sidra shaped by Juan Peña's approach at Hacienda La Papaya in Saraguro, Ecuador.
Fermentation
Fermented 120 hours in plastic tanks without oxygen with sourdough-style starter