Origin
About this lot
La Villa is back! Intense notes of lemongrass and ginger. Creamy mothfeel, reminding of lemontart taste, vanilla and green tea. La Villa farm passed from Juan’s father, who first arrived in 1965. They purchased the land and initially cultivated beans and coffee around 1970. Initially, the Indigenous communities disapproved of coffee cultivation in the area, leading to the first crops being grown discreetly among theweeds. As time went on, the federation’s efforts popularized coffee in the region. It was in 2005 when, at the cooperative’s initiative, La Villa farm entered a local competition and won, receiving a substantial prize. This marked the beginning of improving coffee production procedures and varieties on the farm. Presently, the farm independently produces 90% of its coffee using a variety of methods right on the premises. Juan Darío, has been immersed in agricultural practices