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Jellybean

September Coffee

Jellybean

OriginColombia · Cauca, Colombia
FarmFinca El Paraiso
ProducerBermudez Family
ProcessDouble Anaerobic Washed
DryingThermal shock (rapid heat then cool during drying)
Altitude1930 masl
Harvest year
RoastLight
Brew
Cupping score
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Origin

Colombia · Cauca, Colombia

About this lot

Sweet, expressive and jammy like red candy -- strawberries, raspberries and red jellybeans.

Fermentation

72h anaerobic cherry fermentation, then 36h culture-medium fermentation, followed by thermal shock