Origin
About this lot
EL JARAGUAL ROSADO — JUICE A Rosado from Finca El Jaragual in Amalfi, Antioquia, Colombia, grown at 1500 metres above sea level. El Jaragual is run by Jonny and his brother, who have been restoring part of the farm back to coffee production since 2019. The farm combines coffee cultivation with forestry, native forest protection, and plantain shade systems. This Rosado is manually harvested at optimal ripeness and processed in anaerobic bioreactors with selected microorganisms. Extended fermentation, yeast inoculation, hot water washes, and cold water crashes are used to create a modern, controlled profile without boozy or funky notes. Expressive, clean, and technically refined, this is our first selection from El Jaragual and a strong first look at what this farm can become. ABOUT THE COFFEE Details Origin Amalfi, Antioquia, Colombia Farmer Jorge Mira and Jonny Martinez Variety Rosado (a