Man Versus Machine Coffee Roasters
BENTI NENKA, ETHIOPIA, DRY ANAEROBIC *MAD PROFESSOR*
cherriesblackberrysweet
$21.9Buy ↗
About this lot
A brave and experimental dry anaerobic lot from Ethiopia's Guji region, featuring intense fermented notes of cherry and blackberry with sweet undertones. Suitable for both filter and espresso brewing.
Fermentation
Anaerobic fermentation in pressurised, oxygen-free environment for 7-10 days at 15-18°C with regular sugar level monitoring