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Origin
About this lot
Microlot espresso from Finca El Romerillo, Alto Pirias, Chirinos, Cajamarca, Peru. Grown by Clever Acosta at 1800 masl using Catuai variety. Washed with 48-hour fermentation.
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Microlot espresso from Finca El Romerillo, Alto Pirias, Chirinos, Cajamarca, Peru. Grown by Clever Acosta at 1800 masl using Catuai variety. Washed with 48-hour fermentation.