About this lot
Experimental anaerobic natural with wine-yeast inoculation for 96h. Pushes tropical esters and complexity. SL28, SL34, Ruiru 11, Batian.
Fermentation
96 hours in sealed tanks with specific wine yeast; controlled oxygen levels
Experimental anaerobic natural with wine-yeast inoculation for 96h. Pushes tropical esters and complexity. SL28, SL34, Ruiru 11, Batian.
96 hours in sealed tanks with specific wine yeast; controlled oxygen levels