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Hola Coffee

Kenya Fruity Funk 96

OriginKenya
ProcessAnaerobic Natural
DryingSlowly dried on raised beds over several weeks
Altitude
Harvest year
RoastLight
BrewOmni
Cupping score
tropicalexpressive fruit-forwardfunk
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Origin

Kenya

About this lot

Experimental anaerobic natural with wine-yeast inoculation for 96h. Pushes tropical esters and complexity. SL28, SL34, Ruiru 11, Batian.

Fermentation

96 hours in sealed tanks with specific wine yeast; controlled oxygen levels