
Origin
About this lot
Washed Arabica espresso from Las Mimosas, Nicaragua. Grown at 1200-1600m on volcanic terrain; a creamy, accessible espresso with chocolate and honey notes and a hint of citrus freshness.

Washed Arabica espresso from Las Mimosas, Nicaragua. Grown at 1200-1600m on volcanic terrain; a creamy, accessible espresso with chocolate and honey notes and a hint of citrus freshness.