Origin
About this lot
Geisha, Honey Reposado process, from Carlos Montero in Tarrazu (1,800-1,900 m). Relisted under a new product URL for the current crop (previously Yellow Bourbon under costa-rica-don-eli).
Geisha, Honey Reposado process, from Carlos Montero in Tarrazu (1,800-1,900 m). Relisted under a new product URL for the current crop (previously Yellow Bourbon under costa-rica-don-eli).