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Tarte-Tatin

Colorfull Coffee

Tarte-Tatin

OriginColombia
ProcessAnaerobic Natural
Altitude
Harvest year
RoastMedium
BrewOmni
Cupping score
caramelized peachbrown sugarpastry
CAD 25Buy ↗

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Origin

Colombia

About this lot

Medium roast blend of a Colombian peach co-ferment from Edwin Noreña and a natural Brazil from Eduardo Pereira. Caramelized peach, sweet pastry notes, full body with a bitter-sweet structure. Roasted for all methods.