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PERU - La Coipa

Bean Bank Roasters

PERU - La Coipa

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OriginPeru · La Coipa, San Ignacio
ProcessWashed
DryingDried on lined patios.
VarietiesBourbon, Catuaí, Caturra, Typica
Altitude
Harvest year
Roast
BrewFilter
Cupping score
PineappleGrapeFloralApricot
CHF 25Buy ↗

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Origin

Peru · La Coipa, San Ignacio

About this lot

Blend of day lots from smallholders around La Coipa, San Ignacio. Caturra, Catuaí and Bourbon/Typica.

Fermentation

On-farm fermentation of 24-36 hours.