Origin
About this lot
Honey-processed Caturra from the indigenous reserve of Aponte in Nariño, Colombia. Around 200 small producers farm at 1,700–1,800m. Tasting notes: stone fruit, pecan, black tea.
Honey-processed Caturra from the indigenous reserve of Aponte in Nariño, Colombia. Around 200 small producers farm at 1,700–1,800m. Tasting notes: stone fruit, pecan, black tea.