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Anderson Castrillón

Frukt Coffee

Anderson Castrillón

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OriginColombia · Risaralda · La Celia
ProcessSemi Washed
Altitude1600 masl
Harvest year2024
Roast
Brew
Cupping score
tropical fruitcitrus
$22Buy

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Origin

Colombia · Risaralda · La Celia

About this lot

Complex fruit notes and high aromas with great mouthfeel and texture result from careful layered and anoxic fermentation in cherry. A double fermentation approach with semi-washed processing delivers bold fruit notes while maintaining clean expression and good clarity.

Fermentation

Double fermentation approach with layered and anoxic fermentation in cherry