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PLOT Roasting

Fruit Loop Espresso

OriginPeru · Piura · Ayabaca
ProcessAnaerobic
Altitude
Harvest year
RoastMedium-Light
BrewEspresso
Cupping score
tropical fruitmuscovado sugar
£13.5Buy ↗

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Origin

Peru · Piura · Ayabaca

About this lot

Natural anaerobic espresso from the Ayabaca province in Piura, Peru. Controlled anoxic fermentation producing boatloads of tropical fruit backed by muscovado sugar sweetness.