Origin
About this lot
An absolute classic from processing pioneer Diego Bermudez – get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose. About the origin: Diego Samuel Bermudez Tapia established Finca El Paraiso in 2008 with a bold vision to transform Colombian coffee through science and technology. Located at 1,930 meters above sea level in Piendamó, Cauca, the family-operated farm benefits from a unique microclimate that encourages slow cherry maturation and optimal sugar development. Collaborating with the University of Antioquia, Diego has pioneered a highly industrial, meticulously clean approach to post-harvest processing. By treating the farm as a dynamic laboratory, he has developed over ten replicable protocols that harness specific microorganisms to craft deeply complex, highly customize