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Origin
About this lot
This coffee is decaffeinated with water by the Canadian company Swiss Water. Water decaffeination uses the principle of osmosis, whereby two solutions separated by a permeable membrane balance their caffeine concentrations, from the less concentrated medium to the more concentrated one. The Junín region, located in central Peru, is one of the country’s main coffee-producing areas. It is distinguished by ideal geographic and climatic conditions for coffee cultivation, especially at high altitudes in the Chanchamayo valley. Junín, with its diverse microclimates and rich soils, allows producers to grow high-quality coffee varieties, often prized for their unique flavors and complex aromatic profiles. In the Junín region, Chanchamayo province is the most renowned for coffee cultivation. It is situated between 1,200 and 1,800 metes above sea level, creating perfect conditions for the developm