Origin
About this lot
[vc_row][vc_column][vc_column_text css=””]Finca Agua Sarca is in Dipilto, on the Nicaraguan Honduran border. Owned and managed by Isacio Javier Albir Vilchez, the farm has been in his family for more than 30 years, representing a legacy of generations dedicated to coffee cultivation. Agua Sarca is a specialty farm known for its wide range of varieties and consistency in quality. The agroforestry system integrates native shade trees, fruit trees, and Musaceae (the banana plant family), creating a balanced ecosystem that supports both coffee production and biodiversity. Agua Sarca has gained recognition in Nicaragua’s specialty coffee scene, appearing multiple times as a Cup of Excellence finalist since 2017. This achievement highlights Isacio’s focus on meticulous cherry selection and clean, innovative processing, especially in natural and anaerobic styles. Sustainability is also central: