
Origin
About this lot
Natural Ethiopian from ~130 smallholders in Muda village, Uraga district, Guji zone, at 2,170m. Processed at Tatesa station by Welichu Wachu. Variety: Bourbon and Typica. Tasting notes: jasmine, black tea, orange.

Natural Ethiopian from ~130 smallholders in Muda village, Uraga district, Guji zone, at 2,170m. Processed at Tatesa station by Welichu Wachu. Variety: Bourbon and Typica. Tasting notes: jasmine, black tea, orange.