
Origin
About this lot
Blaubeerkuchen | Ahornsirup | Karamell
Fermentation
Washed – Osmotic Dehydration co-fermentation with fresh blueberries; producer: Juan David Puerta, Farm La Sirena; variety: Castillo

Blaubeerkuchen | Ahornsirup | Karamell
Washed – Osmotic Dehydration co-fermentation with fresh blueberries; producer: Juan David Puerta, Farm La Sirena; variety: Castillo