
Origin
About this lot
Washed Ethiopian Landrace (Kurume & Wolisho varieties) from the Danche Station, Gedeb Zone, Gedeo, Ethiopia, ~800 farmers, 2200 masl average, dry-fermented 96 hours.

Washed Ethiopian Landrace (Kurume & Wolisho varieties) from the Danche Station, Gedeb Zone, Gedeo, Ethiopia, ~800 farmers, 2200 masl average, dry-fermented 96 hours.