
Origin
About this lot
Light roast blend of a natural Ethiopian and a Colombian green apple honey co-ferment. Intense baking spice, caramel and green apple aromas. Best on filter; on espresso recommend 1:3–1:4 ratio.

Light roast blend of a natural Ethiopian and a Colombian green apple honey co-ferment. Intense baking spice, caramel and green apple aromas. Best on filter; on espresso recommend 1:3–1:4 ratio.