
About this lot
Breakfast blend, currently Honduras Yerin Sagastume (Santa Barbara) 50%, Burundi Ninga Hill 40%, Honduras David Lopez natural Parainema (Comayagua) 10%.

Breakfast blend, currently Honduras Yerin Sagastume (Santa Barbara) 50%, Burundi Ninga Hill 40%, Honduras David Lopez natural Parainema (Comayagua) 10%.