Origin
About this lot
Experience a masterclass in experimental processing with this exceptional Pink Bourbon from Jairo Arcila. This lot underwent a unique 72-hour dry anaerobic fermentation infused with wine yeast and fresh peaches, resulting in a cup that is incredibly vibrant yet remarkably clean. It strikes a beautiful balance between the juicy sweetness of peach and strawberry and the refined, delicate floral notes of chamomile. If you are looking for a coffee that is both complex and elegantly light, this “summer in a cup” is the perfect choice for your next brew. Only available at our bar in the centre!