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Ecuador Arnaud Causse Pacamara

Poem Roasting

Ecuador Arnaud Causse Pacamara

OriginEcuador
ProcessWashed
Altitude2080 masl
Harvest year
RoastLight
BrewFilter
Cupping score
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Origin

Ecuador

About this lot

Washed Pacamara from Finca Terrazas del Pisque managed by Arnaud Causse and Sebastian Garces at 2080 MASL in a cloud forest. 48-hour tank fermentation followed by 15-18 days drying on African beds.