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Tim Wendelboe

Karogoto Espresso

OriginKenya · Nyeri · Karatina
ProcessWashed
DryingRaised beds, 10-14 days
Altitude
Harvest year
RoastMedium
BrewEspresso
Cupping score
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Origin

Kenya · Nyeri · Karatina

About this lot

Kenyan espresso roast of the Karogoto lot. VST 18g basket, 18-19g in, 35-38g out, 93-94°C.

Fermentation

Dry fermented 12-16 hours