
Origin
About this lot
Producer: Juan Jose Machicado. Place: Kantutani, Caranavi, Bolivia (up to 1600m). Variety: Gesha. Process: depulped and sorted, fermented in covered tanks 12-24hr (longer for Gesha), washed, sun-dried on raised beds 8-14 days.

Producer: Juan Jose Machicado. Place: Kantutani, Caranavi, Bolivia (up to 1600m). Variety: Gesha. Process: depulped and sorted, fermented in covered tanks 12-24hr (longer for Gesha), washed, sun-dried on raised beds 8-14 days.