Origin
About this lot
La Reserva Kanaa – Ecuador A young farm with deep roots. Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage. ABOUT THE COFFEE Details Origin Palanda, Zamora Chinchipe, Ecuador Farmer Marlon Quevedo (father), David Quevedo (son) Variety Sidra | Wush Wush* Processing Natural Anaerobic Altitude 1400-1600 MASL Profile Jammy + raspberry + magnolia *Both varieties were planted in the same plot and are harvested as 1 lot. The ratio is approximately 75% Sidra and 25%Wush Wush.