Origin
About this lot
Huver Castillo is our newest coffee in the World Class category. Grown in the highlands of Nariño, Colombia, this lot begins with the careful handpicking of fully ripe cherries. After harvest, the coffee undergoes a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation in sealed steel tanks. During this stage, a mixture of beer hops and sugarcane juice is introduced to enhance floral intensity and layered fruit complexity. The coffee is then sun-dried on patios for 10–20 days and stabilized for 30 days to refine balance and clarity. The result is a vibrant cup with notes of coffee blossom, green apple, and honey, supported by a juicy mouthfeel. Available for filter and espresso. Enjoy!