
Origin
About this lot
Washed Red Bourbon from David Rubanzangabo at Huye Mountain, Rwanda, grown at 1700–2200 masl. Bright citrus and sweet cherry on entry, deepening to ripe blueberry as it cools, with a clean, refreshing finish.

Washed Red Bourbon from David Rubanzangabo at Huye Mountain, Rwanda, grown at 1700–2200 masl. Bright citrus and sweet cherry on entry, deepening to ripe blueberry as it cools, with a clean, refreshing finish.