Origin
About this lot
Mbilima Coffee at the Dukunde Kawa Musasa washing station in Northern Gakenke. Red Bourbon, washed with double fermentation at 2,200 m. Juicy acidity and a creamy body.
Mbilima Coffee at the Dukunde Kawa Musasa washing station in Northern Gakenke. Red Bourbon, washed with double fermentation at 2,200 m. Juicy acidity and a creamy body.