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Ethiopia Buku Sayisa (Espresso)

RoastBerry Coffee Lab

Ethiopia Buku Sayisa (Espresso)

OriginEthiopia · Guji
ProcessAnaerobic Natural
Altitude2200 masl
Harvest year
RoastMedium
BrewEspresso
Cupping score88
raspberryvioletsblack grapevanilla
€16Buy ↗

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Origin

Ethiopia · Guji

About this lot

Buku Sayisa, Guji, producer Esayas Beriso. 74111, natural anaerobic at 2,200 m. A prime example of Ethiopian anoxic processing.