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Origin
About this lot
Origin In March, Luca (our head roaster) and Anselme (co-founder) travelled to Guatemala to meet our partners at Los Volcanes Coffee, founded by Josue Morales. For the past three years, we have been sourcing our Guatemalan coffees through Josue and his team. Their Beneficio La Esperanza station in Antigua is more than a mill: it also serves as a quality lab and a demonstration farm. Every lot is cupped and checked separately, new varieties are trialled, and a compost made from coffee cherry pulp is produced and returned to farmers free of charge. Like all our selections, this coffee belongs to the small share of global production that qualifies as specialty. In the cup This trip led us to choose our first certified organic coffee: Entre Rios. It is full-bodied yet balanced, with a smooth texture and notes of Dulcey chocolate, caramel and nougat. A versatile, comforting coffee that works