Origin
About this lot
Floral intensities, especially rose, and fruitiness of cherry and lychee with vibrant acidity. Chiroso’s story begins in the high altitude coffee growing region of Urrao in the department of Antioquia, Colombia where it emerged as a natural mutation For years, it was cultivated by local farmers who appreciated its adaptability to the cool climate and its consistent yields. However, it wasn’t until its success in prestigious coffee competitions like the Cup of Excellence, where it has claimed top awards multiple times, that Chiroso gained international recognition. Its ability to thrive in cooler temperatures and produce a complex, high quality cup profile has made it a favourite among coffee professionals and farmers alike Arturo and his team of pickers selectively harvest only the ripest cherries The cherries are then transported to El Paraiso sorting area, where the team meticulously h