Origin
About this lot
No stopping us now! Here comes the second drop of this year’s weirdest coffee. We’ve already brought you Liberica processed as an anaerobic natural, and now it’s time for Black Honey. This processing smoothed out the coffee’s profile a bit and added extra sweetness, but make no mistake – it’s still wild! In the cup, you’ll get plenty of notes that personally remind me of stevia and a sweet tropical fruit along the lines of guava or papaya. It’s seriously intense! 96B – the exporter we source these lots from – is a true pioneer when it comes to non-Arabica coffee species. Founded in 2016 by Hana C., an SCAE-certified roaster, barista, and brewing specialist, 96B started as a humble experiment. As often happens with good experiments, it got a little out of hand and eventually grew into a respected café and roastery. In 2020, Thai Dang joined the team, bringing a strong focus on efficiency