About this lot
Sugarcane-EA decaffeinated washed Castillo from Felipe Restrepo's Finca Chambakú in Caldas. Espresso-focused.
Fermentation
Sugarcane ethyl acetate (EA) with high-mountain spring water, post-washed processing
Sugarcane-EA decaffeinated washed Castillo from Felipe Restrepo's Finca Chambakú in Caldas. Espresso-focused.
Sugarcane ethyl acetate (EA) with high-mountain spring water, post-washed processing