Admin access

coffeeDB doesn’t allow public sign-ups. Accounts are provisioned directly in Supabase. Type admin anywhere on the page to re-open this dialog.

BetaYou’re browsing an early version of coffeeDB — the full site goes live in September 2026, when we leave beta. Follow @coffeedb.pro for launch news.
All coffees
Moe Htet – Myanmar

Olisipo Coffee Roasters

Moe Htet – Myanmar

Altitude
Harvest year
Roast
Brew
Cupping score
€16.3Buy

Flag incorrect information

You’re flagging the coffee lot Moe Htet – Myanmar — Olisipo Coffee Roasters. Tell us what’s wrong or out-of-date — we’ll use it to correct the database.

About this lot

ORIGIN Situated in Southeast Asia, Myanmar is a country with a rich cultural history and much of its land lies within the ‘bean belt’ close to the Tropic of Cancer. Coffee was first introduced in 1885 by the British East India Company, when missionaries and traders established some small farms around the city of Pyin-Oo-Lwin. Although coffee has been grown in the country for more than two centuries, it is now starting to capture the attention of the specialty coffee community as a country with huge potential due its fertile soils and favourable climate. PRODUCER Cultivated and harvested by smallholder producers on the Moe Htet Estate, this coffee is grown amongst other cash crops such as avocado, papaya, pineapple, passion fruit, banana, tea and macadamia trees. Under the leadership Mr. U Thint Lwin, the Mandalay Coffee Group (MCG) buys selectively-picked ripe red cherries during the har