Origin
About this lot
Bored of Kenya and think you need another? Not this time, because this coffee from Kenya is exactly what it should be: fresh, fruity, and delicious! What more can we say about coffee from Kenya other than it is a breath of summer? The return of cranberries, raspberries, and red oranges, and chilling in the sun – we can’t arrange it, but this coffee can. In Kenya, the main processing method is traditional washed. Thanks to this, coffees are clean in taste, with emphasized acidity. Some time ago we tried coffees in natural anaerobic processing from this country and we are waiting for developments, the samples were interesting, although they did not even reach the heels of the coffee that is in front of you. Welcome to the fruit buffet!