![Edwin Noreña [Inoculated Gesha]](https://xhpfhplwvssmooluvyjj.supabase.co/storage/v1/object/public/coffee-images/lots/b8473750-6403-4631-a17a-c150bb1a47c5.jpg)
Origin
About this lot
Gesha inoculated with brewer's yeast, finished as a carbonic-maceration honey process, from Finca Campo Hermoso, Quindio, Colombia, produced by Edwin Norena. Notes of orange blossom, ginger, and toasted coriander.
![Edwin Noreña [Inoculated Gesha]](https://xhpfhplwvssmooluvyjj.supabase.co/storage/v1/object/public/coffee-images/lots/b8473750-6403-4631-a17a-c150bb1a47c5.jpg)
Gesha inoculated with brewer's yeast, finished as a carbonic-maceration honey process, from Finca Campo Hermoso, Quindio, Colombia, produced by Edwin Norena. Notes of orange blossom, ginger, and toasted coriander.